Beef Stroganoff Recipe by Paula Deen

Level: Easy

Time: 50 MINUTES

2 ratings
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  • 1 1/2 lbs cubed round steak, cut into thin strips
  • Paula Deen's House Seasoning, to taste
  • all-purpose flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 8 oz fresh mushrooms, sliced
  • 1 (10 3/4 oz) can beef broth
  • 1 (10 oz) can cream of mushroom soup
  • 1 cup sour cream
  • cooked egg noodles


Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan.


Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour.


Put the steak back into the pan with the onion and mushrooms. Add the cream of mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed.


Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.

Beef Stroganoff


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2 Reviews

Susan 1/5/2017
I use regular ro

I use regular round steak, and it's a family favorite.

lori 10/2/2014
wow i made beef

wow i made beef stroganoff. was so easy and so yummy thank you paula and your network!!! this in my eyes is a keeper recipe! I cant wait till my son whom got me access for a year get to have some when he gets home from deployment! I love you paula.

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