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Breakfast Casserole Recipe by Paula Deen

Easy Level
55 MIN 15 Prep + 40 Cook
Servings
$ /Serving
Print
Easy Level
55 MIN 15 Prep + 40 Cook
8 Servings
$ /Serving

Breakfast Casserole Recipe by Paula Deen

Easy Level
55 MIN 15 Prep + 40 Cook
8 Servings
$ /Serving

Ingredients

  • 1 lb maple pork sausage, ground
  • 6 slices soft hearty white bread
  • 1 (8 oz) package cheddar cheese, shredded
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper

Preparation

Preheat the oven to 350° F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.

 

In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.

 

Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.

 

In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.

 

Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

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