Breakfast Casserole Recipe by Paula Deen

Level: Easy

Time: 55 MINUTES

1 ratings


  • 1 lb maple pork sausage, ground
  • 6 slices soft hearty white bread
  • 1 (8 oz) package cheddar cheese, shredded
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon seasoned pepper


Preheat the oven to 350° F. Spray a 13- by 9-inch baking dish with nonstick cooking spray.


In a large skillet, cook the sausage over medium heat, stirring frequently, until browned and crumbly, about 10 minutes; drain well on paper towels.


Cut and discard the crusts from the bread. Cut the slices in half, and arrange in a single layer in the prepared baking dish, cutting pieces to fit as necessary to cover the bottom of the dish. Sprinkle with the sausage and cheese.


In a large bowl, whisk together the eggs, milk, mustard, seasoned salt and pepper; carefully pour the mixture over the cheese.


Bake casserole until set and golden, about 40 minutes. Let stand for 10 minutes before serving.

Breakfast Casserole


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1 Review

Mark 10/12/2016
A really good di

A really good dish for my family!

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