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Hoppin' John Recipe by Paula Deen

1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
Servings
$ /Serving
1 ratings
Print
Easy Level
30 MIN 10 Prep + 20 Cook
6-8 Servings
$ /Serving

Hoppin' John Recipe by Paula Deen

1 ratings
Print
1 ratings
Easy Level
30 MIN 10 Prep + 20 Cook
6-8 Servings
$ /Serving
Hoppin' John

Ingredients

  • fresh parsley
  • Paula Deen's House Seasoning
  • garlic powder, to taste
  • 2 cup cooked rice
  • 1 small onion, chopped
  • 1 small red bell pepper, chopped
  • 2 cups black-eyed peas, cooked
  • 2 tablespoons butter

Preparation

Melt the butter in a large skillet over medium heat. Add onion, bell pepper, and garlic powder, to taste, and cook for 5 minutes. Add peas and rice and cook an additional 10 to 15 minutes. Be careful not to overcook; this dish is best if the bell pepper and onion still have a crunch to them. Add House Seasoning, to taste. Garnish each serving with sprig of parsley.

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1 Review

Kathy
Kathy 12/26/2014
12/26/2014
Great recipe!! A

Great recipe!! A favorite at our house for New Years Day!!

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