Paula's Laula Luau Coconut Pie Recipe by Paula Deen

Level: Easy

Time: 60 MINUTES

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  • 4 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) can shredded sweetened coconut, (1 cup)
  • 1 cup coconut milk
  • 1 (9 inch) unbaked pie shell


Preheat oven to 350°F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Paula's Laula Luau Coconut Pie


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