Paula's Laula Luau Coconut Pie Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Servings
Easy Level
60 MIN 10 Prep + 50 Cook

Paula's Laula Luau Coconut Pie Recipe by Paula Deen

Easy Level
60 MIN 10 Prep + 50 Cook
Paula's Laula Luau Coconut Pie

Ingredients

  • 4 tablespoons butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2 oz) can shredded sweetened coconut, (1 cup)
  • 1 cup coconut milk
  • 1 (9 inch) unbaked pie shell

Preparation

Preheat oven to 350°F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Reviews

Only registered users can write reviews. Please, or register

Be the first to review this product

magazine ad     Paula Deen's General Store

magazine ad     Paula Deen's General Store