This tastes like a cheeseburger without the bun.
Servings: 6 servings
1 lb. ground beef
1 large onion, chopped
1 green pepper, chopped
1 (28-oz.) can chopped tomatoes, with juice
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/2 teaspoon pepper
8 ounces wide egg noodles
2 cups grated sharp cheddar cheese
1. Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Get an adult to help you drain off the fat. Add the onion and the green pepper, and cook until the vegetables are tender, about 5 minutes. Add the tomatoes, with juice, and the Worcestershire sauce, oregano, 1/2 teaspoon salt, and pepper. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.
2. Fill medium pot half full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Get an adult to help you drain the noodles, Return the noodles to the pot. Pour the tomato mixture over the noodles and stir until blended.
3. Put the noodle mixture into a baking dish that you have sprayed with cooking spray. Top with cheese. Bake for about 15 minutes, until the cheese is melted. Enjoy it has a family meal, then refrigerate the leftovers.
4. Take leftovers to school in a small microwave-safe container with a tight-fitting lid. Before heating, unsnap the lid to allow steam to escape. Heat casserole in the microwave oven for about 90 seconds.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!