Servings: 6 servings
1 1/3 cup flour
1 cup sugar
1 1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup whole milk
1/2 cup Butter Flavored Crisco
3 teaspoons cinnamon
Preheat oven to 350. Combine flour, sugar, salt and baking powder. Use a whisk to ensure there are no lumps.
Remove a 1/2 cup of the flour mixture and set aside.
Then if you have a food processor, place your pastry blender and “cut in” the Crisco until the flour mixture is combined. If you do not have a food processor use a standard mixer or good ole’ fashion elbow grease.
Add milk and beaten egg into flour mixture.
Place into a 8X8 pan. Sprinkle with 1/2 cup of the reserved flour mixture on top of the batter.
Sprinkle with cinnamon.
Bake for 25 minutes.
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Join Paula for a book signing/meet & greet from 11:00 – 2:00 at Wolf Furniture in Hagerstown, MD.
Friday, May 9th starting at 6:30 pm at the Downstream Casino Pavilion. Admission: $100 per person; $60 per person for auction only. Limited seating available. Purchase tickets online. Proceeds benefit The Bag Lady Foundation.
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