Servings: About 2 dozen
Prep Time: 20 min
Cook Time: 10 min
1 teaspoon Paula Deen Seasoned Salt to taste
1 teaspoon Paula Deen’s House Seasoning
1 tablespoon fresh parsley, finely chopped
1 tablespoon Worcestershire Sauce
1 tablespoon mayonnaise
1/3 cup heavy cream
2 slices bread, crust removed and processed into crumbs
1 egg, beaten
1 lb lump crab meat, picked free of any shells
oil for frying
1 white onion
1/2 cup dill chips
Fresh lemon juice
Pinch Paula Deen House Seasoning
Fresh ground pepper
Moisten breadcrumbs with heavy cream. Mix in all other ingredients. Shape into balls about the size of a walnut. Fry in deep oil until brown. To make tartar sauce, combine all ingredients into a food processor and blend to achieve desired chunkiness. Serve Crab Balls while hot, with tartar sauce. Balls can be made ahead of time and reheated.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.