Paula’s Laula Luau Coconut Pie

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Recipe Courtesy of

Servings: 6-8
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

4 tablespoon (1/2 stick) butter, melted
2   eggs, beaten
1 tablespoon all-purpose flour (recommended: Mochinko flour)
3/4 cup sugar
1   (3 1/2-ounce) can shredded sweetened coconut (about 1 cup)
1 cup coconut milk
1   (9-inch) unbaked pie shell





Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

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Reader Comments:


Is there something I can use in place of the coconut milk?

By Laura on November 12, 2011


paula i'm looking for a good coconut creqm pie recipe please help thanks tanya

By tanya ellison on July 23, 2011


I would love to see you make a coconut cream pie with the meringue topping on your show. I made one using homemade cooked custard out of my old tried and true Better Homes cookbook, and it came out with the filling having a kinda powdery texture. I have never had that happen on any baked custard type of pie filling. Could it have been the shredded coconut or what? Of course it happened when we really wanted a "good" homemade pie. HELP!! We watch your show every Sat. morning and you are part of our coffee hour. If you cannot do it on a show, would you please send me an email with some advice. Thanks Paula. Ginger

By Ginger Del Vecchio on January 30, 2011


5 this is a great pie family and friends enjoyed very much

By Anonymous on May 01, 2010

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