Servings: 6 servings
Prep Time: 20 min
Cook Time: 8 hours
3 bay leaves
1 onion, thinly sliced
1/4 cup vegetable oil
1 1/2 teaspoon Paula Deen’s House Seasoning
1 3-pound boneless chuck roast
3 or 4 beef bouillon cubes, crushed
2 garlic cloves, crushed
1 10 3/4 -ounce can condensed cream of mushroom soup
1/2 cup Chardonnay wine
Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a crock pot, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!